When the going gets tough, I make macaroons. Now, in breaks
from the dissertation madness, recently I’ve been trying out with great success
the Ladurée-type macaroons that they sell everywhere now for a pound a go. Let
me tell you- they are so easy to make.
I made some tiramisu ones, and then some pistachio. But after six or seven, I
did actually get a bit sick of eating them, so offloaded them onto friends and
family. What I class a REAL macaroon are these ones here. I could make them in
my sleep and it’s the go-to recipe for a leftover egg white.
