Sorry for the obese picture- classic NYE buffet. These are pretty simple to make, they just require having a
bit of free time. I always make them with spring roll wrappers bought from Chinese
supermarkets but this year -shock horror- we had so many buffets that we ran
out and I had to use filo pastry. The results were ok but not as crisp and
crunchy as usual; they actually tasted shop-bought, which made me feel that
they were naff in comparison but hey, we still ate them all. What beasts.
Obviously these spring rolls had turkey in them but put in whatever you’ve got;
if you have tons of money then for goodness sake shove some prawns in there. I’ve
even made them vegetarian a few times and no one’s even noticed because they’re
so moreish.
