Merry Christmas (Eve)!!

 

I get WAY more excited about our Christmas Eve buffet than any other meal on the calendar. It’s my special day; once we’ve picked up the turkey then BOOM, it’s time to get prepping. Here’s what we had this time round; white crabmeat and cress cocktails, lobster with samphire, coconut prawns, crudités with our blue cheese dip, Parma ham, fig and goat’s cheese bundles, pigs in blankets and of course, cheese and pineapples! With some tiramisu macarons and spice pear Bellini’s thrown in for good measure. My, god the acid reflux… HAPPY HOLIDAYS! Xxx