I get WAY more excited about our Christmas Eve buffet than
any other meal on the calendar. It’s my special day; once we’ve picked up the
turkey then BOOM, it’s time to get prepping. Here’s what we had this time
round; white crabmeat and cress cocktails, lobster with samphire, coconut
prawns, crudités with our blue cheese dip, Parma ham, fig and goat’s cheese
bundles, pigs in blankets and of course, cheese and pineapples! With some
tiramisu macarons and spice pear Bellini’s thrown in for good measure. My, god
the acid reflux… HAPPY HOLIDAYS! Xxx
It’s finally here! A day well spent in the kitchen preparing my favourite meal of the year. Tonight’s selection includes homemade prawn gyoza, parma ham, goat’s cheese and fig bundles, ham cooked in coca-cola with a treacle and brown sugar glaze, balsamic vinaigrette salad, crudités, potato salad and many more! Happy Christmas!
