Thursday, 25 February 2016

A first time for everything: Marmalade

My parents eat a lot of marmalade. They like the dark stuff, not any of your Golden Shred nonsense. Real marmalade. Do young people eat marmalade, or even jam anymore? Breakfast, followed by a chaser of toast and marmalade, has been the standard morning routine in our house for as long as I can remember. Although seeing as I generally eat my body weight in potatoes, I’ve never joined in the marmalade ritual.

Monday, 8 February 2016

Fresh Ginger Biscuits

I think I’m allergic to history. I went to the National Archives for the first time a few weeks ago and caught a cold. Then last week, I went to the National Maritime Museum and now I have the flu. See what I mean? I’ll admit that both times I was more nervous than I should have been, which resulted in me being able to eat only a pear for lunch on one occasion. But still. It’s got to be all that history. Or maybe it’s the fact that I feel that I shouldn’t sneeze near archival materials, which inevitably makes me need to sneeze so badly!