One might assume that this recipe would be disgusting. Mainly because of the dirty word in the title: TOFU. Heck, a week earlier and I wouldn’t have gone near it with a barge pole. Well, I probably would have, but what I’m trying to say is that you’re forgiven for taking a step back. Now, a few weeks ago my trio of friends, Maddie, Lawrence and Laura came round for a Chinese. Maddie, who is our expert on everything to do with China ordered spicy fried tofu. I’m sure I wasn’t the only one who wrinkled their nose at her choice but Maddie’s mad, so we weren’t going to argue. Hours later, when everyone had gone, like some sort of animal I snuck a bite at a piece of the tofu that Maddie hadn’t finished. To my horror, it was delicious. So here’s my take on tofu. The recipe is pretty loose so you can add whatever you fancy to it. It serves one, because I didn’t think anyone would like to join me but as the recipe calls for one handful of this or that per person, it’s not rocket science to make things go further.
